12/29/2023 0 Comments Short menu comfort foodOwner Kenneth Zankel opened The Grove envisioning a "communal living room" with down-to-earth eats. On FoodNation with Bobby Flay, Bobby stopped by this Southern soul food spot for house specialties such as spicy seafood chili, crispy fried trout and "unbelievable" cornbread with "hot buttered soul." Look for other comfort dishes like shrimp and grits and slow-cooked greens. On Food Network's Rachael's Vacation, Rachael drops by Seaplane Diner in Providence for classic American comfort foods. The 15-seat joint became a legend for its mouthwatering half-pound burgers served with an overflowing basket of french fries and a fork. This neighborhood gem is cranking out comfort food specials, like pork chops on Tuesdays and meatloaf on Fridays. Try the shrimp and grits, and kick it up a notch with Tabasco gravy. Guy downed the potato and collard green pancakes topped with potlikker gravy and enjoyed the French toast-like pain perdu. When Texan native Jack Stewart came to California, he started an artisanal Southern comfort food diner. As a nod to his Swedish roots, he's added Helga's Meatballs to the menu. Marcus serves modern Harlem, N.Y., comfort foods like Fried Yardbird and Mac & Greens. Wherever Chopped judge Marcus Samuelsson cooks, you can be sure his flavors will pull from his past and present Red Rooster is no exception. Try the apple, walnut and Brie pancakes or go with the best-selling meatloaf sandwich topped with citrus-infused cranberry compote and served on fresh bread baked daily. The savory Chorizo Meatloaf juxtaposed with tangy green tomato gravy tantalized Guy's taste buds, while the Lobster Pronto Pups had a light batter and perfectly tender meat.īobby heads to Good Enough to Eat on the Upper West Side of New York for the ultimate American comfort food on Food Network's Boy Meets Grill.ĭon't let the small 500-square-foot space fool you: They're not skimping on ingredients at the Colossal Cafe. Leave the buffet behind in favor of hearty comfort food from Hash Hash a Go Go, where Rachael says, "You won't find disco balls, but you will find gigantic portions." Indulge in their unique take on chicken and waffles, or try the pork tenderloin sandwich with a kiwi-watermelon lemonade.Īt this upscale diner, Chef Michael Patrick is reinventing Southern comfort food. A hometown favorite is the white bean chili, which wouldn't be complete without a piece of homemade cornbread - Guy guarantees it'll make you happy. With a menu full of hearty comfort foods, you won't leave hungry, especially if you order the 12-ounce Bruiser Burger with blue cheese.Īsk a local where to find the best comfort food in Huntington, and you'll be directed to Central City Cafe. For this inn dating back to 1770, it's a historically delicious meal.Įat your cheeseburger with a spoon - cheeseburger soup, that is - at this funky joint run by a mother-daughter duo. Ina Garten admits on The Best Thing I Ever Ate that her mother's meatloaf does not compare to The 1770 House's rich, luxurious version made with naturally raised beef, veal and Berkshire pork - and neither does anybody else's. Rachael visits Elmo's Diner in Durham - a local favorite serving breakfast all day and comfort foods made from scratch - on Food Network's $40 a Day. You can have your chili in a bowl, over chips ("nacho grande"), on a hot dog, over pasta or in a burrito. The focus here (no surprise) is on chili, or as the folks at Palookaville like to call it, "hot pots o' soul." There are five kinds of chili with a variety of spice levels. Jeff Mauro stops by Chicago's Palace Grill - a local diner that has been serving up comfort food classics since 1938 - for a taste of the restaurant's grilled cheese on Food Network's Sandwich King. On Food Network's $40 a Day, Rachael Ray tucks into Jestine's Kitchen for some old-style Southern comfort food in Charleston. In addition to the classics, this 26-seat eatery offers up scratch-made curry chicken burgers that Guy calls "juicy as can be" and a one-of-a-kind breakfast combo of quail and eggs. On FoodNation with Bobby Flay, Bobby loved the fried green tomatoes with goat cheese and red pepper coulis.Ī cozy, comfortable diner, Counter Cafe specializes in comfort food like pancakes, burgers, and biscuits and gravy. South City Kitchen in Atlanta may be housed in a century-old building, but this restaurant is serving high-class contemporary takes on Southern favorites like hoecakes and shrimp and grits. Where can you "eat while you shop and shop while you eat"? At this Russian comfort food eatery, of course! Chef Irina Pavlova, a Russian native, served Guy Fieri some potato pancakes with meat inside, which he described as "crispy, creamy and salty." Customers also enjoy the cabbage rolls and Russian sweets.
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